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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
| Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
| Autore | Stone, Herbert |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Amsterdam [etc.] : Elsevier/Academic Press, 2012 |
| Descrizione fisica | x, 438 p. ; 25 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) |
Bleibaum, Rebecca N.
Thomas, Heather A. |
| Collana | Food science and technology international series |
| Soggetto non controllato | Alimenti - Analisi |
| ISBN | 9780123820860 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990010011930403321 |
Stone, Herbert
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| Amsterdam [etc.] : Elsevier/Academic Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory evaluation practices / Herbert Stone, Joel L. Sidel
| Sensory evaluation practices / Herbert Stone, Joel L. Sidel |
| Autore | Stone, Herbert |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Amsterdam ; Boston : Elsevier Academic Press, 2004 |
| Descrizione fisica | XIV, 377 p. ; 25 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) | Sidel, Joel L. |
| Collana | Food science and technology international series |
| Soggetto non controllato | Alimenti - Analisi |
| ISBN | 0-12-672690-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008341290403321 |
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Stone, Herbert
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| Amsterdam ; Boston : Elsevier Academic Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory evaluation practices [[electronic resource] /] / Herbert Stone and Joel L. Sidel
| Sensory evaluation practices [[electronic resource] /] / Herbert Stone and Joel L. Sidel |
| Autore | Stone Herbert |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2004 |
| Descrizione fisica | 1 online resource (395 p.) |
| Disciplina | 664/.072 |
| Altri autori (Persone) | SidelJoel L |
| Collana | Food science and technology international series |
| Soggetto topico | Food - Sensory evaluation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-90285-X
9786610902859 0-08-047435-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Sensory Evaluation Practices; Copyright Page; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Chapter 1. Introduction to Sensory Evaluation; I. Introduction and Objective; II. Historical Background; III. Development of Sensory Evaluation; IV. Defining Sensory Evaluation; V. A Physiological and Psychological Perspective; Chapter 2. The Organization and Operation of a Sensory Evaluation Program; I. Introduction; II. Organizing a Sensory Evaluation Program; III. Conclusions; Chapter 3. Measurement; I. Introduction
II. Components of Measurement:ScalesIII. Selected Measurement Techniques; IV. Conclusions; Chapter 4. Test Strategy and the Design of Experiments; I. Introduction; II. Test Request and Objective; III. Product Criteria; IV. Psychological Errors; V. Statistical Considerations; VI. Experimental Design Considerations; VII. Selected Product Designs; Chapter 5. Discrimination Testing; I. Introduction; II. Methods; III. Components of Testing; IV. Special Problems; V. Summary; Chapter 6. Descriptive Analysis; I. Introduction; II. Test Methods; III. Applications for Descriptive Analysis IV. ConclusionsChapter 7. Affective Testing; I. Introduction; II. Methods; III. Subjects; IV. Types of Acceptance Testing; V. Special Problems; VI. Conclusions; Chapter 8. Special Problems; I. Introduction; II. Instrument-Sensory Relationships; III. Experts and Expert Panels; IV. Perceived Efficacy and Advertising Claims; V. Stability Testing; VI. Product Development; VII. Quality Control; VIII. Optimization; IX. Conclusions; Chapter 9. Epilogue; I. Introduction; II. Education and the Sensory Professional; III. The Future; References; Index; Food Science and Technology |
| Record Nr. | UNINA-9910458142203321 |
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Stone Herbert
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| Amsterdam ; ; Boston, : Elsevier Academic Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory evaluation practices [[electronic resource] /] / Herbert Stone and Joel L. Sidel
| Sensory evaluation practices [[electronic resource] /] / Herbert Stone and Joel L. Sidel |
| Autore | Stone Herbert |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2004 |
| Descrizione fisica | 1 online resource (395 p.) |
| Disciplina | 664/.072 |
| Altri autori (Persone) | SidelJoel L |
| Collana | Food science and technology international series |
| Soggetto topico | Food - Sensory evaluation |
| ISBN |
1-280-90285-X
9786610902859 0-08-047435-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Sensory Evaluation Practices; Copyright Page; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Chapter 1. Introduction to Sensory Evaluation; I. Introduction and Objective; II. Historical Background; III. Development of Sensory Evaluation; IV. Defining Sensory Evaluation; V. A Physiological and Psychological Perspective; Chapter 2. The Organization and Operation of a Sensory Evaluation Program; I. Introduction; II. Organizing a Sensory Evaluation Program; III. Conclusions; Chapter 3. Measurement; I. Introduction
II. Components of Measurement:ScalesIII. Selected Measurement Techniques; IV. Conclusions; Chapter 4. Test Strategy and the Design of Experiments; I. Introduction; II. Test Request and Objective; III. Product Criteria; IV. Psychological Errors; V. Statistical Considerations; VI. Experimental Design Considerations; VII. Selected Product Designs; Chapter 5. Discrimination Testing; I. Introduction; II. Methods; III. Components of Testing; IV. Special Problems; V. Summary; Chapter 6. Descriptive Analysis; I. Introduction; II. Test Methods; III. Applications for Descriptive Analysis IV. ConclusionsChapter 7. Affective Testing; I. Introduction; II. Methods; III. Subjects; IV. Types of Acceptance Testing; V. Special Problems; VI. Conclusions; Chapter 8. Special Problems; I. Introduction; II. Instrument-Sensory Relationships; III. Experts and Expert Panels; IV. Perceived Efficacy and Advertising Claims; V. Stability Testing; VI. Product Development; VII. Quality Control; VIII. Optimization; IX. Conclusions; Chapter 9. Epilogue; I. Introduction; II. Education and the Sensory Professional; III. The Future; References; Index; Food Science and Technology |
| Record Nr. | UNINA-9910784563403321 |
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Stone Herbert
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| Amsterdam ; ; Boston, : Elsevier Academic Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sensory evaluation practices [[electronic resource] /] / Herbert Stone and Joel L. Sidel
| Sensory evaluation practices [[electronic resource] /] / Herbert Stone and Joel L. Sidel |
| Autore | Stone Herbert |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2004 |
| Descrizione fisica | 1 online resource (395 p.) |
| Disciplina | 664/.072 |
| Altri autori (Persone) | SidelJoel L |
| Collana | Food science and technology international series |
| Soggetto topico | Food - Sensory evaluation |
| ISBN |
1-280-90285-X
9786610902859 0-08-047435-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Sensory Evaluation Practices; Copyright Page; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Chapter 1. Introduction to Sensory Evaluation; I. Introduction and Objective; II. Historical Background; III. Development of Sensory Evaluation; IV. Defining Sensory Evaluation; V. A Physiological and Psychological Perspective; Chapter 2. The Organization and Operation of a Sensory Evaluation Program; I. Introduction; II. Organizing a Sensory Evaluation Program; III. Conclusions; Chapter 3. Measurement; I. Introduction
II. Components of Measurement:ScalesIII. Selected Measurement Techniques; IV. Conclusions; Chapter 4. Test Strategy and the Design of Experiments; I. Introduction; II. Test Request and Objective; III. Product Criteria; IV. Psychological Errors; V. Statistical Considerations; VI. Experimental Design Considerations; VII. Selected Product Designs; Chapter 5. Discrimination Testing; I. Introduction; II. Methods; III. Components of Testing; IV. Special Problems; V. Summary; Chapter 6. Descriptive Analysis; I. Introduction; II. Test Methods; III. Applications for Descriptive Analysis IV. ConclusionsChapter 7. Affective Testing; I. Introduction; II. Methods; III. Subjects; IV. Types of Acceptance Testing; V. Special Problems; VI. Conclusions; Chapter 8. Special Problems; I. Introduction; II. Instrument-Sensory Relationships; III. Experts and Expert Panels; IV. Perceived Efficacy and Advertising Claims; V. Stability Testing; VI. Product Development; VII. Quality Control; VIII. Optimization; IX. Conclusions; Chapter 9. Epilogue; I. Introduction; II. Education and the Sensory Professional; III. The Future; References; Index; Food Science and Technology |
| Record Nr. | UNINA-9910817547403321 |
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Stone Herbert
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| Amsterdam ; ; Boston, : Elsevier Academic Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory evaluation practices / Herbert Stone, Joel L. Sidel
| Sensory evaluation practices / Herbert Stone, Joel L. Sidel |
| Autore | Stone, Herbert |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | San Diego : Academic Press, 1993 |
| Descrizione fisica | XVI, 338 p. ; 26 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) | Sidel, Joel L. |
| Collana | Food science and technology |
| Soggetto non controllato | Alimenti - Analisi |
| ISBN | 0-12-672482-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001787620403321 |
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Stone, Herbert
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| San Diego : Academic Press, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory evaluation practices / Herbert Stone, Joel L. Sidel
| Sensory evaluation practices / Herbert Stone, Joel L. Sidel |
| Autore | Stone, Herbert |
| Pubbl/distr/stampa | San Diego...[etc.] : Academic Press, c1985 |
| Descrizione fisica | XI, 311 p. ; 24 cm. |
| Disciplina | 664.072 |
| Altri autori (Persone) | Sidel, Joel L. |
| Collana | Food science and technology |
| Soggetto topico | Alimenti - Aanalisi sensoriale - Manuali |
| ISBN | 0-12-672480-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000013447 |
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Stone, Herbert
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| San Diego...[etc.] : Academic Press, c1985 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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The Commodity Futures Trading Guide : The Science and the Art of Sound Commodity Trading / Richard J. Teweles, Charles V. Harlow, Herbert L. stone
| The Commodity Futures Trading Guide : The Science and the Art of Sound Commodity Trading / Richard J. Teweles, Charles V. Harlow, Herbert L. stone |
| Autore | Teweles, Richard J. |
| Pubbl/distr/stampa | New York : McGraw-Hill, 1969 |
| Descrizione fisica | xvi, 357 p. ; 24 cm |
| Disciplina |
H/1.22
O/3.10 |
| Altri autori (Persone) |
Harlow, Charles V.
Stone, Herbert L. |
| Soggetto non controllato |
Commercio internazionale
Prodotti agricoli - Prezzi e mercati |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990003856380403321 |
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Teweles, Richard J.
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| New York : McGraw-Hill, 1969 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The timbers of British Guiana. A report upon the collection mode by the Hon A.G. Bell / By Herbert Stone, W.G. Freeman
| The timbers of British Guiana. A report upon the collection mode by the Hon A.G. Bell / By Herbert Stone, W.G. Freeman |
| Autore | Stone, Herbert |
| Pubbl/distr/stampa | London : Government of British Guiana, 1914 |
| Descrizione fisica | XI,110 p., 24 cm |
| Disciplina | 677 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990000314850403321 |
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Stone, Herbert
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| London : Government of British Guiana, 1914 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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